There is a bar in Mochudi next to the Engen filling station that is it selling expired Black Label beer. The words on the bottle say the beer Best before 09 Feb 18. I asked the cashiers why they sell the expired product and they told me the owner doesn't want them to remove it from the stock.
Please assist us.
Actually, the bar isn't doing anything illegal. That's because the bottle has a "Best before" date, not an "Expiry" date but you're not the first person who has confused the two different dates and what they mean.
The most important date you might see is the "Expiry date", sometimes shown as the "Use By" date. Any store that sells something after these dates is going to be in big trouble with the authorities because that's illegal, contrary to the Labelling of Prepackaged Foods Regulations. No store wants to do that.
However, what you saw was something different. The juice you bought showed a "Best Before" date. These dates are less strictly controlled because they're just advisory, informing the customer when the goods will be in their best condition. There's no suggestion that goods consumed after this date are harmful or dangerous. However, I still think it's a bad practice even if it's not actually illegal for a store to sell an item after the Best Before date. Who wants to drink beer that is no longer in the best condition?
I think you should speak to the bar owner and politely suggest that he or she needs to find a better way to manage their stock so that their customers don't have to drink old beer. I suspect there's no shortage of bars in Mochudi and you and your friends can easily choose a bar where they sell best quality beer rather than the old stuff. The bar owner needs to know that!
Readers of The Voice will probably have seen reports of the dreadful outbreak of listeriosis in South Africa. It looks like the outbreak which was traced to a Tiger Brands production plant in Polokwane caused at least 180 deaths and nearly a thousand other people severe food poisoning. Tragically it seems that many of the deaths were young children which is a common thing with listeriosis which often hits hardest amongst children, the elderly, pregnant women and people with compromised immune systems.
The good news for us is that there's no suggestion that there have been any cases in Botswana but that's probably because we were lucky. Our Ministry of Health and Wellness quickly instructed all stores to remove the affected products (processed meat products such as polony, russians and viennas) from shelves. Consumers were also warned not to consume any of these products from the affected companies and if they had any, to return them to the stores for a full refund.
Meanwhile, just in case any store has missed it, or if there are some that don't care, please be vigilant. Until further notice please don't eat any prepared meat products from Tiger Brands, Enterprise Food or Rainbow Chicken. But you need to take a step further. Don't eat ANY polony, russions or viennas unless you can be certain they didn't come from these suppliers. That means any places where you can't see the original packaging and in particular it means street food vendors. For now, hotdogs are off the menu, ok?
However, there are some enormously important lessons we all need to learn from this tragedy. Firstly, we need to learn a lot more about food hygiene and safety. The scary fact is that one of the most dangerous stages in the route food takes from farm to table is the consumer. Yes, you and me, we're often the source of food poisoning, either because we don't refrigerate risky products adequately or because we don't know how to safely prepare the food we eat and that we give to the people who matter most to us.
And there's a final lesson, one that might make me very unpopular. We must take a critical look at the food we eat. Have you ever taken a moment to discover how products like polony are made? If you're feeling brave, search the web or YouTube for "mechanically separated meat". You might never eat it again.